Food Safety Act 2003
| # | Title | Download |
|---|---|---|
| 1 | Food Safety Act No. 10 of 2003 |  PDF |
Measures / Standards
| # | Name | Type | Agency | Description | Law | Valid To | Apply To |
|---|---|---|---|---|---|---|---|
| 1 | Obtaining New or Renewal of Health License in Respect of Food Business Operation | Licensing Requirement | Food Unit, MHMS | Health licensing for food business operators is a requirement under the Food Safety Act 2003 to ensure that food establishments meet safety, hygiene, and cleanliness standards to prevent foodborne diseases. | 06-12-0002 | ALL | |
| 2 | Obtaining Import Permit For Food Products | Permit Requirement | Food Unit, MHMS | A person who intends to import food under subsection (4) Article 24 of Food Safety Act 2003 must, first obtain a permit from the Central Board of Health and other agencies, specifying the conditions of importation and .reprocessing of the food products | Food Safety Act No. 10 of 2003 | 06-12-0002 | ALL |
| 3 | Obtaining an Export Health Certificate for Food Products | Permit Requirement | Food Unit, MHMS | To obtain an Export Health Certificate for foodstuffs from Fiji, exporters must apply to the Food Unit within the Ministry of Health and Medical Services. This certificate ensures that the food products meet the necessary health and safety standards for export, confirming they are safe for consumption and free from contaminants. | Food Safety Act No. 10 of 2003 | 08-12-0002 | ALL |
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