NamePhytosanitary Certificate
DescriptionA person who wishes to obtain a sanitary or phytosanitary certificate or a certificate of origin in respect of an article in order to comply with the biosecurity certification requirements of the receiving country must apply to the Authority in writing; (b) pay the prescribed fee, if any; (c) submit the article for inspection or other biosecurity measures as required by the receiving country.
CommentsUpon receipt of an application under subsection (1), the Authority must –(a) ascertain the biosecurity certification requirements of the receiving country, through the applicant or directly from the country; (b) perform appropriate inspection and apply appropriate biosecurity measures to the article as required by the receiving country; (c) if satisfied that the biosecurity certification requirements of the receiving country have been met, issue the appropriate certificate upon payment of the prescribed fee. (3) A biosecurity certification requirement entered in the biosecurity register—
Validity From19-12-2008
Validity To08-12-0002
Measure TypeSPS
AgencyBiosecurity Authority of Fiji (BAF)
Legal Document- Biosecurity Act 2008
Procedures
# Procedure Name Description Category View Detail
1 Phytosanitary Certificate [Online] A Phytosanitary Certificate for Exporting Plants or Plant Products is required for the export of plants, seeds, or plant-based products from Fiji. This certificate confirms that the products are free from pests and diseases and meet the phytosanitary standards set by both Fiji and the importing country. It is issued after inspection by plant health authorities to ensure compliance with international regulations, protecting global agriculture from potential threats. This certificate is essential for ensuring the quality and safety of plant exports while maintaining Fiji’s reputation in international markets. Export
Forms
# Title Description Issued By File
1 B1 Form Application for Attendance of BAF Inspector (Biosecurity Promulgation 2008: Part 5: Section 32). This application must be presented in duplicate to the precise BAF inspecting officer twenty-four (24) hours before attendance is required to allow for necessary arrangements to be made. Biosecurity Authority of Fiji (BAF) PDF
Commodity/s
# HS Code Description
1 06 Chapter 6 - Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
2 07 Chapter 7 - Edible vegetables and certain roots and tubers
3 08 Chapter 8 - Edible fruit and nuts; peel of citrus fruit or melons
4 12 Chapter 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
5 080520 -  Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
6 12079100 - - Poppy seeds
7 12113010 - - In cut, crushed or powdered form
8 12119011 - - - Cannabis, in cut, crushed or powdered form
9 12113090 - - Other
10 12114000 - Poppy straw
11 12119012 - - - Cannabis, in other forms
12 06011000 - Bulbs tubers tuberous roots, corms, crowns and rhizomes, dormant
13 06012000 - Bulbs, tubers, tuberous roots, corms crowns and rhizomes, in growth or in flower, ....
14 06021000 - Unrooted cutting and slips
15 06022000 - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts
16 06023000 - Rhododendrons and azaleas grafted or not
17 06024000 - Roses, grafted or not
18 06029000 - Other
19 06031100 --roses
20 06031200 --carnations
21 06031300 --orchids
22 06031400 --chrysanthemums
23 06031500 - - Lilies (Lilium spp)
24 06031900 --other
25 06039000 - Other
26 06042000 - Fresh
27 06049000 - Other
28 07011000 - Seed
29 07019000 - Other
30 07020000 Tomatoes, fresh or chilled
31 07031000 - Onions and shallots
32 07032000 - Garlic
33 07039000 - Leeks and other alliacaous vegetables
34 07041000 - Cauliflowers and headed broccoli
35 07042000 - Brussels sprouts
36 07049000 - Other
37 07051100 - - Cabbage lettuce (head lettuce)
38 07051900 - - Other
39 07052100 - - Without chicory (Cichorium intybusvar foliosum)
40 07052900 - - Other
41 07061000 - Carrots and turnips
42 07069000 - Other
43 07070000 Cucumbers and gherkins, fresh or chilled
44 07081000 - Peas (Pisum sativum) (for example, garden peas)
45 07082000 - Beans (Vigna spp.,Phaseolus spp.) (for example, long bean)
46 07089000 - Other leguminous vegetables
47 07092000 - Asparagus
48 07093000 - Aubergines, (egg-plants)
49 07094000 - Celery other than celeriac
50 07095100 - - Mushrooms
51 07095200 Mushrooms of the genus Boletus
52 07095300 Mushrooms of the genus Cantharellus
53 07095400 Shiitake (Lentinus edodes)
54 07095500 Matsutake (Tricholoma mastsutake Tricholoma manivelare.
55 07095600 Truffles (Tuber spp)
56 07095900 - - Other
57 07096000 - Fruits of the genus Capsicum or of the genus Pimenta
58 07097000 - Spinach, New Zealand spinach and orache spinach (garden spinach)
59 07099100 - - Globe artichokes
60 07099200 - - Olives
61 07099300 - - Pumpkins,squash and gourdds (Cucurbita spp.)
62 07099900 - - Other
63 07101000 - Potatoes
64 07102100 - - Peas (Pisum sativum) (for example, garden peas)
65 07102200 - - Beans (Vigna spp., Phaseolus spp.,) (for example, long bean)
66 07102900 -- Other
67 07103000 - Spinach, New Zealand spinach and orache spinach (garden spinach)
68 07104000 - Sweet corn
69 07108000 - Other vegetables
70 07109000 - Mixtures of vegetables
71 07112000 - Olives
72 07114000 - Cucumbers and gherkins
73 07115100 - - Mushrooms of the genus Agaricus
74 07115900 - - Other
75 07119000 - Other vegetables, mixtures of vegetables
76 07122000 - Onions
77 07123100 - Mushrooms of the genus Agaricus
78 07123200 - - Wood ears (Auricularia spp.)
79 07123300 - Jelly fungi (Tremella spp.)
80 07123400 Shiitake (Lentinu edodes)
81 07123900 - Other
82 07129000 - Other vegetables; mixtures of vegetables
83 07131010 - - - Dried leguminous vegetables, split
84 07131090 - - - Other
85 07132000 - Chickpeas (garbanzos)
86 07133100 -- Beans of species Vigna Mungo (L) Hipper or Vigna radiata (L) wilczek :
87 07133200 -- Small red (Adzuki) beans (Phaseolus) or Vigna augularis) :
88 07133300 --- Kidney beans, including white pean beans (Phaseolus vulgaris) :
89 07133400 - - Bambara beans (Vigna subterranea or Voandzella subterranea)
90 07133500 - - Cow peas (Vigna unguiculata)
91 07133900 -- Other
92 07134000 - Lentils
93 07135000 - Broad beans (Vicia faba var, major) and horse beans (Vicia faba var, equina, ---
94 07136000 - Pigeon peas (Cajanus Cajan)
95 07139000 - Other
96 07141000 - Manioc, (cassava)
97 07142000 - Sweet potatoes
98 07143000 - Yams (Dioscorea spp.)
99 07144000 - Taro (Colocasia spp.)
100 07145000 - Yautia (Xanthosoma spp.)
101 07149010 - - - Taro (dalo)
102 07149000 - Other
103 07149090 Other
104 08011100 - - Dessicated
105 08011200 - - In the inner shell (endocarp)
106 08011900 -- Other
107 08012100 - - In shell
108 08012200 - - Shelled
109 08013100 - - In shell
110 08013200 - - Shelled
111 08019090 Coconuts, excluding desiccated
112 08021100 - - In shell
113 08021200 - - Shelled
114 08022100 - - In shell
115 08022200 - - Shelled
116 08023100 - - In shell
117 08023200 - - Shelled
118 08024100 - - In shell
119 08024200 - - Shelled
120 08025100 - - In shell
121 08025200 - - Shelled
122 08026100 - - In shell
123 08026200 - - Shelled
124 08027000 - Kola nuts (Cola spp.)
125 08028000 - Areca nuts
126 08029000 - Other
127 08029100 Pine nuts in shell
128 08029200 pine nuts shelled
129 08029900 Other
130 08031000 - Plantains
131 08039000 - Other
132 08041000 - Dates
133 08042000 - Figs
134 08043000 - Pineapples
135 08044000 - Avocados
136 08045000 0- Guavas, mangoes and mangosteens
137 08051000 - Oranges
138 08052100 - Mandarins (including tangerines and atsumas);
139 08052200 - Clementines
140 08052900 - Other
141 08054000 - Grapefruit and pomelos
142 08055000 -Lmons(Citrus lemon,citrus limonum) and limes ( Citrus aurantifolia,citrus latifolia)
143 08059000 - Other
144 08061000 - Fresh
145 08062000 - Dried
146 08071100 - - Watermelons
147 08071900 - - Other
148 08072000 - Pawpaws (papayas)
149 08081000 - Apples
150 08083000 - Pears
151 08084000 - Quinces
152 08091000 - Apricots
153 08092100 - - Sour Cherries (Prunus cerasus)
154 08092900 - - Other
155 08093000 - Peaches, including nectarines
156 08094000 - Plums and sloes
157 08101000 - Strawberries
158 08102000 - Raspberries, blackberries, mulberries and loganberries
159 08103000 - Black, white or red currants and gooseberries
160 08104000 - Cranberries, bilberries and other fruits of the genus Vaccinim
161 08105000 - Kiwifruit
162 08106000 - Durians
163 08107000 - Persimmons
164 08109000 - Other
165 08111000 - Strawberries
166 08112000 - Rasberries, blackberries, mulberries, loganberries, black, white or red currant and --
167 08119000 - Other
168 08121000 - Cherries
169 08129010 - - - Passionfruit
170 08129090 - - - Other
171 08131000 - Apricots
172 08132000 - Prunes
173 08133000 - Apples
174 08134000 - Other fruit
175 08135000 - Mixtures of nuts or dried fruits of this chapter
176 08140000 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provi...
177 12011000 - Seed
178 12019000 - Other
179 12023000 - Seed
180 12024100 - - In shell
181 12024200 - - Shelled,whether or not broken
182 12030000 00Copra
183 12040000 Linseed, whether or not broken
184 12051000 -- Low eruic acid rape or coiza seeds
185 12059000 - Other
186 12060000 Sunflower seeds, whether or not broken
187 12071000 - Palm nuts and kernels
188 12072100 - - Seed
189 12072900 - - Other
190 12073000 - Castor oil seeds
191 12074000 - Sesamum seeds
192 12075000 - Mustard seeds
193 12076000 - Safflower (Carthamus tinctorius) seeds
194 12077000 - Melon seeds
195 12079900 - - Other
196 12081000 - Of soya beans
197 12089000 - Other
198 12091000 - Sugar beet seed
199 12092100 - - Lucerne (alfalfa) seed
200 12092200 - - Clover (Trifolium spp.) seed
201 12092300 - - Fescue seed
202 12092400 - - Kentucky blue grass (Poa pratensis L.) seed
203 12092500 - - Rye grass (Lolium multiflorum Lam.,Lolium perenne L.) seed
204 12092900 - - Other
205 12093000 - - Seeds of herbaceous plants cultivated principally for their flowers
206 12099100 - - Vegetable seeds
207 12099900 - - Other
208 12101000 - Hop cones, neither ground nor in the form of pellets
209 12102000 - Hop cones, ground or in the form of pellets; lupulin
210 12112000 - Ginseng roots
211 12113000 - Coca leaf
212 12115000 - Ephedra
213 12116000 Bark of African cherry ( Prunus Africana)
214 12119010 --- Kava or yaqona
215 12119090 --- Other
216 12122100 - - Fit for human consumption
217 12122900 - - Other
218 12129100 - - Sugar beet
219 12129200 - - Locust beans (carob)
220 12129300 - - Sugar cane
221 12129400 - - Chicory roots
222 12129900 -- Other
223 12130000 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the --
224 12141000 - Lucerne (alfalfa) meal and pellets
225 12149000 - Other
Step-by-Step Guide
# Process name Process short name Activity
1 How to Export Kava How to Export Kava Export
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