NameExport License for Plant or Plant Products
DescriptionAll fruit to be exported must be accompanied by a certificate as set out in the First Schedule signed by the licensed exporter, setting forth the shipping marks, the quantity, the date when the fruit was removed from the plants, the race of the grower, the tikina and province in which the fruit was grown, and certifying that the fruit, or the plants on which it was grown, were previously treated in accordance with the provisions of any regulations made under the Plant Quarantine Act and notices issued thereunder
CommentsA fruit exporter's license shall be valid for such period, not exceeding 12 months.
Validity From22-01-1907
Validity To14-12-0002
Measure TypePermit Requirement
AgencyBiosecurity Authority of Fiji (BAF)
Legal Document- Fruit Export and Marketing Act 1906
Procedures
# Procedure Name Description Category View Detail
1 Export License for Plant or Plant Products Download the Application Form from FTIP or BAF's website. Fill out the form carefully and provide the necessary details including Business Name, Registration Number, Breakdown of Ownership, List of commodities that you export, and your packing facility. Once you're ready, go to the BAF Office and submit your application along with other required documents. Following the review by the BAF Officer, you will be asked to make payments. In a few working days after the payment, you visit the BAF office again to collect the export license. Export
Forms
# Title Description Issued By File
1 Export License Renewal Form Application to Export License renewal Biosecurity Authority of Fiji (BAF) PDF
2 Export License Application - Attachment Fruit Export and Marketing Act (Chapter 154) Biosecurity Authority of Fiji (BAF) PDF
3 Export License New Application Form As defined by the Act “Fruit” Includes Vegetables, Tree Plants, Shrubs and Roots and the unmanufactured products of trees, plants shrubs and roots. The following condition will be applicable to your license by the issuing authority. Conditions applicable which must be submitted for any renewal or issuance of new export license are i) Recent audited accounts(company annual income tax return) and business plan ii) Details of bank accounts iii) Tax Identification Number(TIN) & VAT registration iv) Business Registration Certificate v) Compliance to FNPF minimum rate requirement. Biosecurity Authority of Fiji (BAF) PDF
Commodity/s
# HS Code Description
1 06 Chapter 6 - Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
2 07 Chapter 7 - Edible vegetables and certain roots and tubers
3 08 Chapter 8 - Edible fruit and nuts; peel of citrus fruit or melons
4 080520 -  Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
5 06011000 - Bulbs tubers tuberous roots, corms, crowns and rhizomes, dormant
6 06012000 - Bulbs, tubers, tuberous roots, corms crowns and rhizomes, in growth or in flower, ....
7 06021000 - Unrooted cutting and slips
8 06022000 - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts
9 06023000 - Rhododendrons and azaleas grafted or not
10 06024000 - Roses, grafted or not
11 06029000 - Other
12 06031100 --roses
13 06031200 --carnations
14 06031300 --orchids
15 06031400 --chrysanthemums
16 06031500 - - Lilies (Lilium spp)
17 06031900 --other
18 06039000 - Other
19 06042000 - Fresh
20 06049000 - Other
21 07011000 - Seed
22 07019000 - Other
23 07020000 Tomatoes, fresh or chilled
24 07031000 - Onions and shallots
25 07032000 - Garlic
26 07039000 - Leeks and other alliacaous vegetables
27 07041000 - Cauliflowers and headed broccoli
28 07042000 - Brussels sprouts
29 07049000 - Other
30 07051100 - - Cabbage lettuce (head lettuce)
31 07051900 - - Other
32 07052100 - - Without chicory (Cichorium intybusvar foliosum)
33 07052900 - - Other
34 07061000 - Carrots and turnips
35 07069000 - Other
36 07070000 Cucumbers and gherkins, fresh or chilled
37 07081000 - Peas (Pisum sativum) (for example, garden peas)
38 07082000 - Beans (Vigna spp.,Phaseolus spp.) (for example, long bean)
39 07089000 - Other leguminous vegetables
40 07092000 - Asparagus
41 07093000 - Aubergines, (egg-plants)
42 07094000 - Celery other than celeriac
43 07095100 - - Mushrooms
44 07095200 Mushrooms of the genus Boletus
45 07095300 Mushrooms of the genus Cantharellus
46 07095400 Shiitake (Lentinus edodes)
47 07095500 Matsutake (Tricholoma mastsutake Tricholoma manivelare.
48 07095600 Truffles (Tuber spp)
49 07095900 - - Other
50 07096000 - Fruits of the genus Capsicum or of the genus Pimenta
51 07097000 - Spinach, New Zealand spinach and orache spinach (garden spinach)
52 07099100 - - Globe artichokes
53 07099200 - - Olives
54 07099300 - - Pumpkins,squash and gourdds (Cucurbita spp.)
55 07099900 - - Other
56 07101000 - Potatoes
57 07102100 - - Peas (Pisum sativum) (for example, garden peas)
58 07102200 - - Beans (Vigna spp., Phaseolus spp.,) (for example, long bean)
59 07102900 -- Other
60 07103000 - Spinach, New Zealand spinach and orache spinach (garden spinach)
61 07104000 - Sweet corn
62 07108000 - Other vegetables
63 07109000 - Mixtures of vegetables
64 07112000 - Olives
65 07114000 - Cucumbers and gherkins
66 07115100 - - Mushrooms of the genus Agaricus
67 07115900 - - Other
68 07119000 - Other vegetables, mixtures of vegetables
69 07122000 - Onions
70 07123100 - Mushrooms of the genus Agaricus
71 07123200 - - Wood ears (Auricularia spp.)
72 07123300 - Jelly fungi (Tremella spp.)
73 07123400 Shiitake (Lentinu edodes)
74 07123900 - Other
75 07129000 - Other vegetables; mixtures of vegetables
76 07131010 - - - Dried leguminous vegetables, split
77 07131090 - - - Other
78 07132000 - Chickpeas (garbanzos)
79 07133100 -- Beans of species Vigna Mungo (L) Hipper or Vigna radiata (L) wilczek :
80 07133200 -- Small red (Adzuki) beans (Phaseolus) or Vigna augularis) :
81 07133300 --- Kidney beans, including white pean beans (Phaseolus vulgaris) :
82 07133400 - - Bambara beans (Vigna subterranea or Voandzella subterranea)
83 07133500 - - Cow peas (Vigna unguiculata)
84 07133900 -- Other
85 07134000 - Lentils
86 07135000 - Broad beans (Vicia faba var, major) and horse beans (Vicia faba var, equina, ---
87 07136000 - Pigeon peas (Cajanus Cajan)
88 07139000 - Other
89 07141000 - Manioc, (cassava)
90 07142000 - Sweet potatoes
91 07143000 - Yams (Dioscorea spp.)
92 07144000 - Taro (Colocasia spp.)
93 07145000 - Yautia (Xanthosoma spp.)
94 07149010 - - - Taro (dalo)
95 07149000 - Other
96 07149090 Other
97 08011100 - - Dessicated
98 08011200 - - In the inner shell (endocarp)
99 08011900 -- Other
100 08012100 - - In shell
101 08012200 - - Shelled
102 08013100 - - In shell
103 08013200 - - Shelled
104 08019090 Coconuts, excluding desiccated
105 08021100 - - In shell
106 08021200 - - Shelled
107 08022100 - - In shell
108 08022200 - - Shelled
109 08023100 - - In shell
110 08023200 - - Shelled
111 08024100 - - In shell
112 08024200 - - Shelled
113 08025100 - - In shell
114 08025200 - - Shelled
115 08026100 - - In shell
116 08026200 - - Shelled
117 08027000 - Kola nuts (Cola spp.)
118 08028000 - Areca nuts
119 08029000 - Other
120 08029100 Pine nuts in shell
121 08029200 pine nuts shelled
122 08029900 Other
123 08031000 - Plantains
124 08039000 - Other
125 08041000 - Dates
126 08042000 - Figs
127 08043000 - Pineapples
128 08044000 - Avocados
129 08045000 0- Guavas, mangoes and mangosteens
130 08051000 - Oranges
131 08052100 - Mandarins (including tangerines and atsumas);
132 08052200 - Clementines
133 08052900 - Other
134 08054000 - Grapefruit and pomelos
135 08055000 -Lmons(Citrus lemon,citrus limonum) and limes ( Citrus aurantifolia,citrus latifolia)
136 08059000 - Other
137 08061000 - Fresh
138 08062000 - Dried
139 08071100 - - Watermelons
140 08071900 - - Other
141 08072000 - Pawpaws (papayas)
142 08081000 - Apples
143 08083000 - Pears
144 08084000 - Quinces
145 08091000 - Apricots
146 08092100 - - Sour Cherries (Prunus cerasus)
147 08092900 - - Other
148 08093000 - Peaches, including nectarines
149 08094000 - Plums and sloes
150 08101000 - Strawberries
151 08102000 - Raspberries, blackberries, mulberries and loganberries
152 08103000 - Black, white or red currants and gooseberries
153 08104000 - Cranberries, bilberries and other fruits of the genus Vaccinim
154 08105000 - Kiwifruit
155 08106000 - Durians
156 08107000 - Persimmons
157 08109000 - Other
158 08111000 - Strawberries
159 08112000 - Rasberries, blackberries, mulberries, loganberries, black, white or red currant and --
160 08119000 - Other
161 08121000 - Cherries
162 08129010 - - - Passionfruit
163 08129090 - - - Other
164 08131000 - Apricots
165 08132000 - Prunes
166 08133000 - Apples
167 08134000 - Other fruit
168 08135000 - Mixtures of nuts or dried fruits of this chapter
169 08140000 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provi...
Step-by-Step Guide
# Process name Process short name Activity
1 How to Export Kava How to Export Kava Export
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