| Name | Veterinary Health Certificate to Export Live Animals or Animal Products |
|---|---|
| Description | Animal product is any article or substance derived from an animal, whether or not in combination with any other article or substance, and includes: - meat, fat, milk, whey, cream, butter, cheese, eggs, and other foodstuffs derived from an animal; - the dung, urine, faeces, saliva, bone, or blood of an animal, or any article or substance derived from the dung, urine, faeces, saliva, bone, or blood of an animal; - the secretions of any animal; and - any product or biological preparation derived from any animal tissue or animal secretion. |
| Comments | Any commercial quantities of animal products must be imported meeting certain import requirements before leaving the exporting country, while en route to Fiji, upon arrival, and after biosecurity clearance, as and when applicable. The import requirements are subject to change at any time based on the animal health situation of the exporting country or country of origin or manufacturing of the product, and the changes to the requirements will be notified through biosecurity Notices and Alerts. |
| Validity From | 01-01-2008 |
| Measure Type | Permit Requirement |
| Agency | Biosecurity Authority of Fiji (BAF) |
| Legal Document | - Biosecurity Act 2008 |
Procedures
| # | Procedure Name | Description | Category | View Detail |
|---|---|---|---|---|
| 1 | Veterinary Health Certificate | A Veterinary Certificate for Exporting Animal or Animal Products is required for the export of live animals, meat, dairy, or other animal-based products from Fiji. This certificate ensures that the products meet the necessary health and safety standards, confirming they are free from diseases and safe for international trade. The certificate is issued after a thorough inspection by a licensed veterinarian, verifying that the animals or products comply with both Fiji’s regulations and the requirements of the destination country. This process helps maintain biosecurity, protects public health, and supports the integrity of Fiji’s agricultural exports. | Export |
Forms
| # | Title | Description | Issued By | File |
|---|---|---|---|---|
| 1 | B1 Form | Application for Attendance of BAF Inspector (Biosecurity Promulgation 2008: Part 5: Section 32). This application must be presented in duplicate to the precise BAF inspecting officer twenty-four (24) hours before attendance is required to allow for necessary arrangements to be made. | Biosecurity Authority of Fiji (BAF) |
Commodity/s
| # | HS Code | Description |
|---|---|---|
| 1 | 01 | Chapter 1 - Live animals |
| 2 | 02 | Chapter 2 - Meat and edible meat offal |
| 3 | 04 | Chapter 4 - Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included |
| 4 | 05 | Chapter 5 - Products of animal origin, not elsewhere specified or included |
| 5 | 01012100 | - - Pure-bred breading animals |
| 6 | 01012900 | - - Other |
| 7 | 01013000 | - Asses |
| 8 | 01019000 | - Other |
| 9 | 01022100 | - - Pure-bred breeding animals |
| 10 | 01022900 | - - Other |
| 11 | 01023100 | - - Pure-bred breeding animals |
| 12 | 01023900 | - - Other |
| 13 | 01029000 | - Other |
| 14 | 01031000 | - Pure-bred breeding animals |
| 15 | 01039100 | - - Weighing less than 50 kg |
| 16 | 01039200 | - - Weighing 50 kg or more |
| 17 | 01041000 | - Sheep |
| 18 | 01042000 | - Goats |
| 19 | 01051100 | - - Fowls of the species Gallus domesticus |
| 20 | 01051200 | - - Turkeys |
| 21 | 01051300 | - - Ducks |
| 22 | 01051400 | - - Geese |
| 23 | 01051500 | - - Guinea fowls |
| 24 | 01059400 | -- Fowls of the species Gallus Domesticus |
| 25 | 01059900 | - - Other |
| 26 | 01061100 | - - Primates |
| 27 | 01061200 | - - Whales, dolphins and porpoise (mammals of the order Cetacea); manatees and dugong... |
| 28 | 01061300 | - - Camels and other camelids (Camelidae) |
| 29 | 01061400 | - - Rabbits and hares |
| 30 | 01061900 | - - Other |
| 31 | 01062000 | - Reptiles (including snakes and turtles) |
| 32 | 01063100 | - - Birds of prey |
| 33 | 01063200 | - - Psittaciformes (including parrots, parakees, macaws and cockatoos) |
| 34 | 01063300 | - - Ostriche: emus (Dromaius novaehollandiae) |
| 35 | 01063900 | - - Other |
| 36 | 01064100 | - - Bees |
| 37 | 01064900 | - - Other |
| 38 | 01069000 | - Other |
| 39 | 02011000 | - Carcasses and half-carcasses |
| 40 | 02012000 | - Other cuts with bone in |
| 41 | 02013000 | - Boneless |
| 42 | 02021000 | - Carcasses and half-carcasses |
| 43 | 02022000 | - Other cuts with bone in |
| 44 | 02023000 | - Boneless |
| 45 | 02031100 | - - Carcasses and half-carcasses |
| 46 | 02031200 | - - Hams, shoulders and cuts thereof, with bone in |
| 47 | 02031900 | - - Other |
| 48 | 02032100 | - - Carcasses and half-carcasses |
| 49 | 02032200 | - - Hams, shoulders and cuts thereof, with bone in |
| 50 | 02032900 | - - Other |
| 51 | 02041000 | - Carcasses and half-carcasses of lamb, fresh or chilled |
| 52 | 02042100 | - - Carcasses and half-carcasses |
| 53 | 02042200 | - - Other cuts with bone in |
| 54 | 02042300 | - - Boneless |
| 55 | 02043000 | - Carcasses and half-carcasses of lamb, frozen |
| 56 | 02044100 | - - Carcasses and half-carcasses |
| 57 | 02044200 | - - Other cuts with bone in |
| 58 | 02044300 | - - Boneless |
| 59 | 02045000 | - Meat of goats |
| 60 | 02050000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
| 61 | 02061000 | - Of bovine animals, fresh or chilled |
| 62 | 02062100 | - - Tongues |
| 63 | 02062200 | - - Livers |
| 64 | 02062900 | - - Other |
| 65 | 02063000 | - Of swine, fresh or chilled |
| 66 | 02064100 | - - Livers |
| 67 | 02064900 | - - Other |
| 68 | 02068000 | - Other, fresh or chilled |
| 69 | 02069000 | - Other, frozen |
| 70 | 02071100 | - - Not cut in pieces, fresh or chilled |
| 71 | 02071200 | - - Not cut in pieces, frozen |
| 72 | 02071300 | - - Cuts and offal, fresh or chilled |
| 73 | 02071400 | - - Cuts and offal, frozen |
| 74 | 02072400 | - - Not cut in pieces, fresh or chilled |
| 75 | 02072500 | - - Not cut in pieces, frozen |
| 76 | 02072600 | - - Cuts and offal, fresh or chilled |
| 77 | 02072700 | - - Cuts and offals, frozen |
| 78 | 02074100 | - - Not cut in pieces,fresh or chilled |
| 79 | 02074200 | - - Not cut in pieces,frozen |
| 80 | 02074300 | - - Fatty livers,fresh or chilled |
| 81 | 02074400 | - - Other,fresh or chilled |
| 82 | 02074500 | - - Other,Frozen |
| 83 | 02075100 | - - Not cut in pieces,fresh or chilled |
| 84 | 02075200 | - - Not cut in pieces,frozen |
| 85 | 02075300 | - - Fatty livers,fresh or chilled |
| 86 | 02075400 | - - Other,fresh or chilled |
| 87 | 02075500 | - - Other,frozen |
| 88 | 02076000 | - Of guinea fowls |
| 89 | 02081000 | - Of rabbits or hares |
| 90 | 02083000 | - Of primates |
| 91 | 02084000 | - of whales, dolphins and porpoises(mammals of the order Cetacea);of manatees and ... |
| 92 | 02085000 | - Of reptiles ( including snakes and turtles) |
| 93 | 02086000 | - Of camels and other camelids (Camelidae) |
| 94 | 02089000 | - Other |
| 95 | 02091000 | - Of pigs |
| 96 | 02099000 | - Other |
| 97 | 02101100 | - - Hams, shoulders and cuts thereof, with bone in |
| 98 | 02101200 | - - Bellies (streaky) and cuts thereof |
| 99 | 02101900 | - - Other |
| 100 | 02102000 | - Meat of bovine animals |
| 101 | 02109100 | -- Of primates |
| 102 | 02109200 | - Of whales,dolphins and porpoises(mammals of the order Cetacea);of manatees and dugongs |
| 103 | 02109300 | --Of reptiles ( including snakes and turtles) |
| 104 | 02109900 | -- Other. |
| 105 | 04011090 | - - - Cream |
| 106 | 04011010 | - - - Milk |
| 107 | 04012010 | - - - Milk |
| 108 | 04012090 | - - - Cream |
| 109 | 04014090 | - - - Cream |
| 110 | 04014010 | - - - Milk |
| 111 | 04015010 | - - -Milk |
| 112 | 04015090 | - - - Cream |
| 113 | 04021010 | - - - Milk |
| 114 | 04021090 | - - - Cream |
| 115 | 04022120 | - - - Milk for infant use |
| 116 | 04022190 | - - - Other |
| 117 | 04022110 | - - - Cream |
| 118 | 04022990 | - - - Other |
| 119 | 04022910 | - - - Cream |
| 120 | 04022920 | - - - Milk for infant use |
| 121 | 04029190 | - - - Others |
| 122 | 04029110 | - - - Evaporated or condensed milk |
| 123 | 04029990 | - - - Other |
| 124 | 04029910 | - - - Evaporated or condensed milk |
| 125 | 04031000 | - Yogurt |
| 126 | 04032000 | Yoghurt |
| 127 | 04039000 | - Other |
| 128 | 04041000 | - Whey and modified whey, whether or not concentrated or containing added sugar or.... |
| 129 | 04049000 | - Other |
| 130 | 04051010 | - - - Butter (excluding ghee) put up for sale by retail packages not exceeding 1 kg |
| 131 | 04051090 | - - - Others |
| 132 | 04052000 | - Dairy spreads |
| 133 | 04059090 | ---Other |
| 134 | 04059010 | ---Ghee |
| 135 | 04061010 | - - - Fresh (unripened or uncured) cheese, including whey cheese put up for sale by ... |
| 136 | 04061090 | - - - Other |
| 137 | 04062090 | - - - Other |
| 138 | 04062010 | - - - Grated or powered cheese, of all kind, put up sale by retail not exceeding 1kg |
| 139 | 04063090 | - - - Other |
| 140 | 04063010 | - - - Processed cheese, not grated or powered, put up for sale by retail not exceedin... |
| 141 | 04064010 | - - - Blue-veined cheese, put up for sale by retail not exceeding 1kg |
| 142 | 04064090 | -- Other |
| 143 | 04069010 | - - - Other cheese, put up for sale by retail not exceeding 1kg |
| 144 | 04069090 | - - - Other |
| 145 | 04071100 | - - Of fowls of the species Gallus domesticus |
| 146 | 04071900 | - - Other |
| 147 | 04072100 | - - Of fowls of the species Gallus domestics |
| 148 | 04072900 | - - Other |
| 149 | 04079000 | - Other |
| 150 | 04081100 | - - Dried |
| 151 | 04081900 | - - Other |
| 152 | 04089100 | - - Dried |
| 153 | 04089900 | - - Other |
| 154 | 04090000 | 04.09 Natural honey |
| 155 | 04100000 | Edible products of animal origin, not elsewhere specified or included |
| 156 | 05010000 | Human hair, unworked, whether or not washed or scoured; waste of human hair |
| 157 | 05021000 | - Pigs', hogs', or boars' bristles and hair and waste thereof |
| 158 | 05029000 | - Other |
| 159 | 05040000 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, .... |
| 160 | 05051000 | 10- Feathers of a kind used for stuffing; down |
| 161 | 05059000 | - Other |
| 162 | 05061000 | - Ossein and bones treated with acid |
| 163 | 05069000 | - Other |
| 164 | 05071000 | - Ivory; ivory powder and waste |
| 165 | 05079000 | - Other |
| 166 | 05080000 | Coral & similar materials,unworked or simply prepared but not otherwise worked... |
| 167 | 05100000 | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands... |
| 168 | 05111000 | - Bovine semen |
| 169 | 05119110 | - - - Product of fish |
| 170 | 05119190 | - - - Other |
| 171 | 05119900 | - - Other |
Step-by-Step Guide
| # | Process name | Process short name | Activity |
|---|---|---|---|
| 1 | How to Export Meat Products | How to Export Meat Products | Export |
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