NameBiosecurity Approved Premises (BAP) Certification
DescriptionBiosecurity Authority Fiji approve the premises as premises where the inspection, testing and treatment of regulated articles can take place; and (b) approve specified action being taken under this Promulgation in relation to all regulated articles, or specified articles, while they are in the approved premises.
CommentsAn approval may be expressed to be subject to conditions stated in the approval and is of no effect if the conditions are not met.
Validity From19-12-2008
Validity To06-12-0002
ReferenceSection 88 of the Biosecurity Promulgation 2008
Measure TypeInspection Requirement
AgencyBiosecurity Authority of Fiji (BAF)
Legal Document- Biosecurity Act 2008
Procedures
# Procedure Name Description Category View Detail
1 Certificate For Bio-security Approved Premise (BAP) The Compliance Certificate for Bio-security Approved Premises is essential for businesses involved in the import and export of goods, particularly fresh and frozen fruits and vegetables. It is a legal requirement that ensures the business meets bio-security standards, preventing the spread of pests and diseases that could harm local agriculture and ecosystems. For exporters, the certificate is crucial for accessing international markets, as many countries require proof that products meet specific bio-security and quality standards. It also enhances the company’s reputation by demonstrating a commitment to safety, hygiene, and regulatory compliance. Additionally, the certificate is tied to ongoing audits, ensuring that businesses maintain adherence to these standards over time. Overall, it ensures that businesses can operate legally, safely, and competitively while contributing to public health and environmental protection. Import/Export
Forms
# Title Description Issued By File
1 Biosecurity Approved Premises (BAP) Application Form An Application for Biosecurity Approved Premises (BAP) submitted by the business, organization, or individual to have their premises recognized and approved for handling, storing, or managing goods, animals, or biological materials that are regulated for biosecurity purposes. Biosecurity refers to measures taken to protect humans, animals, and plants from harmful biological agents, such as diseases, pests, and invasive species. Biosecurity Authority of Fiji (BAF) PDF
Commodity/s
# HS Code Description
1 02 Chapter 2 - Meat and edible meat offal
2 04 Chapter 4 - Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included
3 07 Chapter 7 - Edible vegetables and certain roots and tubers
4 08 Chapter 8 - Edible fruit and nuts; peel of citrus fruit or melons
5 09 Chapter 9 - Coffee, tea, maté and spices
6 17 Chapter 17 - Sugars and sugar confectionery
7 080520 -  Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
8 02011000 - Carcasses and half-carcasses
9 02012000 - Other cuts with bone in
10 02013000 - Boneless
11 02021000 - Carcasses and half-carcasses
12 02022000 - Other cuts with bone in
13 02023000 - Boneless
14 02031100 - - Carcasses and half-carcasses
15 02031200 - - Hams, shoulders and cuts thereof, with bone in
16 02031900 - - Other
17 02032100 - - Carcasses and half-carcasses
18 02032200 - - Hams, shoulders and cuts thereof, with bone in
19 02032900 - - Other
20 02041000 - Carcasses and half-carcasses of lamb, fresh or chilled
21 02042100 - - Carcasses and half-carcasses
22 02042200 - - Other cuts with bone in
23 02042300 - - Boneless
24 02043000 - Carcasses and half-carcasses of lamb, frozen
25 02044100 - - Carcasses and half-carcasses
26 02044200 - - Other cuts with bone in
27 02044300 - - Boneless
28 02045000 - Meat of goats
29 02050000 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
30 02061000 - Of bovine animals, fresh or chilled
31 02062100 - - Tongues
32 02062200 - - Livers
33 02062900 - - Other
34 02063000 - Of swine, fresh or chilled
35 02064100 - - Livers
36 02064900 - - Other
37 02068000 - Other, fresh or chilled
38 02069000 - Other, frozen
39 02071100 - - Not cut in pieces, fresh or chilled
40 02071200 - - Not cut in pieces, frozen
41 02071300 - - Cuts and offal, fresh or chilled
42 02071400 - - Cuts and offal, frozen
43 02072400 - - Not cut in pieces, fresh or chilled
44 02072500 - - Not cut in pieces, frozen
45 02072600 - - Cuts and offal, fresh or chilled
46 02072700 - - Cuts and offals, frozen
47 02074100 - - Not cut in pieces,fresh or chilled
48 02074200 - - Not cut in pieces,frozen
49 02074300 - - Fatty livers,fresh or chilled
50 02074400 - - Other,fresh or chilled
51 02074500 - - Other,Frozen
52 02075100 - - Not cut in pieces,fresh or chilled
53 02075200 - - Not cut in pieces,frozen
54 02075300 - - Fatty livers,fresh or chilled
55 02075400 - - Other,fresh or chilled
56 02075500 - - Other,frozen
57 02076000 - Of guinea fowls
58 02081000 - Of rabbits or hares
59 02083000 - Of primates
60 02084000 - of whales, dolphins and porpoises(mammals of the order Cetacea);of manatees and ...
61 02085000 - Of reptiles ( including snakes and turtles)
62 02086000 - Of camels and other camelids (Camelidae)
63 02089000 - Other
64 02091000 - Of pigs
65 02099000 - Other
66 02101100 - - Hams, shoulders and cuts thereof, with bone in
67 02101200 - - Bellies (streaky) and cuts thereof
68 02101900 - - Other
69 02102000 - Meat of bovine animals
70 02109100 -- Of primates
71 02109200 - Of whales,dolphins and porpoises(mammals of the order Cetacea);of manatees and dugongs
72 02109300 --Of reptiles ( including snakes and turtles)
73 02109900 -- Other.
74 04011090 - - - Cream
75 04011010 - - - Milk
76 04012010 - - - Milk
77 04012090 - - - Cream
78 04014090 - - - Cream
79 04014010 - - - Milk
80 04015010 - - -Milk
81 04015090 - - - Cream
82 04021010 - - - Milk
83 04021090 - - - Cream
84 04022120 - - - Milk for infant use
85 04022190 - - - Other
86 04022110 - - - Cream
87 04022990 - - - Other
88 04022910 - - - Cream
89 04022920 - - - Milk for infant use
90 04029190 - - - Others
91 04029110 - - - Evaporated or condensed milk
92 04029990 - - - Other
93 04029910 - - - Evaporated or condensed milk
94 04031000 - Yogurt
95 04032000 Yoghurt
96 04039000 - Other
97 04041000 - Whey and modified whey, whether or not concentrated or containing added sugar or....
98 04049000 - Other
99 04051010 - - - Butter (excluding ghee) put up for sale by retail packages not exceeding 1 kg
100 04051090 - - - Others
101 04052000 - Dairy spreads
102 04059090 ---Other
103 04059010 ---Ghee
104 04061010 - - - Fresh (unripened or uncured) cheese, including whey cheese put up for sale by ...
105 04061090 - - - Other
106 04062090 - - - Other
107 04062010 - - - Grated or powered cheese, of all kind, put up sale by retail not exceeding 1kg
108 04063090 - - - Other
109 04063010 - - - Processed cheese, not grated or powered, put up for sale by retail not exceedin...
110 04064010 - - - Blue-veined cheese, put up for sale by retail not exceeding 1kg
111 04064090 -- Other
112 04069010 - - - Other cheese, put up for sale by retail not exceeding 1kg
113 04069090 - - - Other
114 04071100 - - Of fowls of the species Gallus domesticus
115 04071900 - - Other
116 04072100 - - Of fowls of the species Gallus domestics
117 04072900 - - Other
118 04079000 - Other
119 04081100 - - Dried
120 04081900 - - Other
121 04089100 - - Dried
122 04089900 - - Other
123 04090000 04.09 Natural honey
124 04100000 Edible products of animal origin, not elsewhere specified or included
125 07011000 - Seed
126 07019000 - Other
127 07020000 Tomatoes, fresh or chilled
128 07031000 - Onions and shallots
129 07032000 - Garlic
130 07039000 - Leeks and other alliacaous vegetables
131 07041000 - Cauliflowers and headed broccoli
132 07042000 - Brussels sprouts
133 07049000 - Other
134 07051100 - - Cabbage lettuce (head lettuce)
135 07051900 - - Other
136 07052100 - - Without chicory (Cichorium intybusvar foliosum)
137 07052900 - - Other
138 07061000 - Carrots and turnips
139 07069000 - Other
140 07070000 Cucumbers and gherkins, fresh or chilled
141 07081000 - Peas (Pisum sativum) (for example, garden peas)
142 07082000 - Beans (Vigna spp.,Phaseolus spp.) (for example, long bean)
143 07089000 - Other leguminous vegetables
144 07092000 - Asparagus
145 07093000 - Aubergines, (egg-plants)
146 07094000 - Celery other than celeriac
147 07095100 - - Mushrooms
148 07095200 Mushrooms of the genus Boletus
149 07095300 Mushrooms of the genus Cantharellus
150 07095400 Shiitake (Lentinus edodes)
151 07095500 Matsutake (Tricholoma mastsutake Tricholoma manivelare.
152 07095600 Truffles (Tuber spp)
153 07095900 - - Other
154 07096000 - Fruits of the genus Capsicum or of the genus Pimenta
155 07097000 - Spinach, New Zealand spinach and orache spinach (garden spinach)
156 07099100 - - Globe artichokes
157 07099200 - - Olives
158 07099300 - - Pumpkins,squash and gourdds (Cucurbita spp.)
159 07099900 - - Other
160 07101000 - Potatoes
161 07102100 - - Peas (Pisum sativum) (for example, garden peas)
162 07102200 - - Beans (Vigna spp., Phaseolus spp.,) (for example, long bean)
163 07102900 -- Other
164 07103000 - Spinach, New Zealand spinach and orache spinach (garden spinach)
165 07104000 - Sweet corn
166 07108000 - Other vegetables
167 07109000 - Mixtures of vegetables
168 07112000 - Olives
169 07114000 - Cucumbers and gherkins
170 07115100 - - Mushrooms of the genus Agaricus
171 07115900 - - Other
172 07119000 - Other vegetables, mixtures of vegetables
173 07122000 - Onions
174 07123100 - Mushrooms of the genus Agaricus
175 07123200 - - Wood ears (Auricularia spp.)
176 07123300 - Jelly fungi (Tremella spp.)
177 07123400 Shiitake (Lentinu edodes)
178 07123900 - Other
179 07129000 - Other vegetables; mixtures of vegetables
180 07131010 - - - Dried leguminous vegetables, split
181 07131090 - - - Other
182 07132000 - Chickpeas (garbanzos)
183 07133100 -- Beans of species Vigna Mungo (L) Hipper or Vigna radiata (L) wilczek :
184 07133200 -- Small red (Adzuki) beans (Phaseolus) or Vigna augularis) :
185 07133300 --- Kidney beans, including white pean beans (Phaseolus vulgaris) :
186 07133400 - - Bambara beans (Vigna subterranea or Voandzella subterranea)
187 07133500 - - Cow peas (Vigna unguiculata)
188 07133900 -- Other
189 07134000 - Lentils
190 07135000 - Broad beans (Vicia faba var, major) and horse beans (Vicia faba var, equina, ---
191 07136000 - Pigeon peas (Cajanus Cajan)
192 07139000 - Other
193 07141000 - Manioc, (cassava)
194 07142000 - Sweet potatoes
195 07143000 - Yams (Dioscorea spp.)
196 07144000 - Taro (Colocasia spp.)
197 07145000 - Yautia (Xanthosoma spp.)
198 07149010 - - - Taro (dalo)
199 07149000 - Other
200 07149090 Other
201 08011100 - - Dessicated
202 08011200 - - In the inner shell (endocarp)
203 08011900 -- Other
204 08012100 - - In shell
205 08012200 - - Shelled
206 08013100 - - In shell
207 08013200 - - Shelled
208 08019090 Coconuts, excluding desiccated
209 08021100 - - In shell
210 08021200 - - Shelled
211 08022100 - - In shell
212 08022200 - - Shelled
213 08023100 - - In shell
214 08023200 - - Shelled
215 08024100 - - In shell
216 08024200 - - Shelled
217 08025100 - - In shell
218 08025200 - - Shelled
219 08026100 - - In shell
220 08026200 - - Shelled
221 08027000 - Kola nuts (Cola spp.)
222 08028000 - Areca nuts
223 08029000 - Other
224 08029100 Pine nuts in shell
225 08029200 pine nuts shelled
226 08029900 Other
227 08031000 - Plantains
228 08039000 - Other
229 08041000 - Dates
230 08042000 - Figs
231 08043000 - Pineapples
232 08044000 - Avocados
233 08045000 0- Guavas, mangoes and mangosteens
234 08051000 - Oranges
235 08052100 - Mandarins (including tangerines and atsumas);
236 08052200 - Clementines
237 08052900 - Other
238 08054000 - Grapefruit and pomelos
239 08055000 -Lmons(Citrus lemon,citrus limonum) and limes ( Citrus aurantifolia,citrus latifolia)
240 08059000 - Other
241 08061000 - Fresh
242 08062000 - Dried
243 08071100 - - Watermelons
244 08071900 - - Other
245 08072000 - Pawpaws (papayas)
246 08081000 - Apples
247 08083000 - Pears
248 08084000 - Quinces
249 08091000 - Apricots
250 08092100 - - Sour Cherries (Prunus cerasus)
251 08092900 - - Other
252 08093000 - Peaches, including nectarines
253 08094000 - Plums and sloes
254 08101000 - Strawberries
255 08102000 - Raspberries, blackberries, mulberries and loganberries
256 08103000 - Black, white or red currants and gooseberries
257 08104000 - Cranberries, bilberries and other fruits of the genus Vaccinim
258 08105000 - Kiwifruit
259 08106000 - Durians
260 08107000 - Persimmons
261 08109000 - Other
262 08111000 - Strawberries
263 08112000 - Rasberries, blackberries, mulberries, loganberries, black, white or red currant and --
264 08119000 - Other
265 08121000 - Cherries
266 08129010 - - - Passionfruit
267 08129090 - - - Other
268 08131000 - Apricots
269 08132000 - Prunes
270 08133000 - Apples
271 08134000 - Other fruit
272 08135000 - Mixtures of nuts or dried fruits of this chapter
273 08140000 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provi...
274 09011100 - - Not decaffeinated
275 09011200 - - Decaffeinated
276 09012100 - - Not decaffeinated
277 09012200 - - Decaffeinated
278 09019000 - Other
279 09021000 - Green tea, (not fermented) in immediate packings of a content not exceeding 3 kg
280 09022000 - Other green tea (not fermented)
281 09023000 - Black tea (fermented) and partly, fermented tea, in immediate packing of a content
282 09024000 - Other black tea (fermented) and other partly fermented tea
283 09030090 - - - Other
284 09030010 - - - Put up for sale by retail in packings not exceeding 5 kg
285 09041100 - - Neither crushed nor ground
286 09041200 - - Crushed or ground
287 09042100 - - Dried, neither crushed nor ground
288 09042200 - - Crushed or ground
289 09051000 - Neither crushed nor ground
290 09052000 - Crushed or ground
291 09061100 --cinnamon (cinnamomum zeylanicum blume)
292 09061900 --other
293 09062000 - Crushed or ground
294 09071000 - Neither crushed nor ground
295 09072000 - Crushed or ground
296 09081100 - - Neither crushed nor ground
297 09081200 - -Crushed or ground
298 09082100 - - Neither crushed nor ground
299 09082200 - -Crushed or ground
300 09083100 - - Neither crushed nor ground
301 09083200 - - Crushed or ground
302 09092100 - - Neither crushed nor ground
303 09092200 - - Crushed or ground
304 09093100 - - Neither crushed nor ground
305 09093200 - - Crushed or ground
306 09096100 - - Neither crushed nor ground
307 09096200 - - Crushed or ground
308 09101190 - - - Other
309 09101110 - - - Ginger,fresh (green)
310 09101120 - - Ginger,preserved in brine
311 09101200 - - Crushed or ground
312 09102000 - Saffron
313 09103000 - Turmeric (cucuma)
314 09109100 - - Mixtures referred to in Note 1(b) to this Chapter
315 09109900 - - Other
316 17011200 - - Beet sugar
317 17011300 - - Cane sugar specified in subheading Note 2 to this Chapter
318 17011400 - - Other cane sugar
319 17011490 --- Other
320 17011410 --- Icing sugar
321 17019100 - - Containing added flavour or colouring matter :
322 17019900 - - Other
323 17021100 - - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated
324 17021900 - - Other
325 17022000 - Maple sugar and maple syrup
326 17023000 - Glucose and glucose syrup, not containing fructose or containing in the dry state ....
327 17024000 - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50%.
328 17025000 - Chemically pure fructose
329 17026000 - Other fructose and fructose syrup, containing in the dry state more than 50% by wei...
330 17029000 - Other, including invert sugar and other sugar and sugar syrup blends contaning in ....
331 17031000 - Cane molasses
332 17039000 - Other
333 17041000 - Chewing gum, whether or not sugar-coated
334 17049000 - Other
Step-by-Step Guide
# Process name Process short name Activity
1 How to Import Plant or Plant Products How to Import Plant or Plant Products Import
2 How to Export Kava How to Export Kava Export
3 How to Export Meat Products How to Export Meat Products Export
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